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  • Apricot
  • Turbinado Sugar
  • Floral
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Solo Sabado

Solo Sabado

Miriam Pechene | Single Farm Colombia

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This lot from Inzá offers a refined balance of apricot sweetness, turbinado sugar, and delicate florals, all carried by a clean, light medium roast. Grown at 1600 m in Colombia’s rich volcanic soil, the high elevation and careful washed process bring clarity, structure, and elegance to every cup.

Miriam Pechené, with her roots in coffee farming, has cultivated this beautiful coffee on her two hectare farm. Her dedication to specialty production shines through in a profile that is both vibrant and graceful. An authentic expression of Inzá’s terroir.

Solo Sabado features single farm Colombian coffee. New Producer will be revealed once this lot sells out. 

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BEHIND THE BEAN

Origin:

Inzá, Colombia

Varietal:

Castillo

Process:

Washed

Altitude:

1600 m

Tasting Notes:

Apricot, Turbinado Sugar, Floral

Roasted:

Every Wedneday

Roast:

Light Medium

Producer:

Miriam Pechene

Roasted in BKLYN New York

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Levi Prewitt

Levi Prewitt is a cartoonist from the San Francisco Bay Area. He loves making comics, apparel, pins & things.

Customer Reviews

Based on 19 reviews
95%
(18)
5%
(1)
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K
Katrina Stewart, PA-C
Amazing morning brew!

Great flavors! Love the warm hug it gives me every morning!

R
Rhett Epler
Happy accident

I meant to order a lighter roast coffee, as those are normally my preference. I decided to just try out the Solo Sabado and am quite impressed. It is smooth and I am happy that I ordered it. I will definitely try more of Superlost lighter roast coffee, but the Solo Sabado has accurate flavor notes and is very accessible.

E
Erik May

Solo Sabado

L
Lisa Schwartz
My Favorite Coffee of the Month

Good taste even after adding milk. Holds flavor. Smooth and not bitter. Great drip coffee.

I
Ivan Salazar
Fresh beans the moment you open the bag

The espresso pull from these beans are amazing. I continue to be amazed by the freshness of the beans and gives my morning a nice push.

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