• Apricot
  • Turbinado Sugar
  • Floral
    • Apricot
    • Turbinado Sugar
    • Floral
    • Apricot
    • Turbinado Sugar
    • Floral
    • Apricot
    • Turbinado Sugar
    • Floral
    • Apricot
    • Turbinado Sugar
    • Floral
    • Apricot
    • Turbinado Sugar
    • Floral
1 5

Solo Sabado

Solo Sabado

Miriam Pechene | Single Farm Colombia

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This lot from Inzá offers a refined balance of apricot sweetness, turbinado sugar, and delicate florals, all carried by a clean, light medium roast. Grown at 1600 m in Colombia’s rich volcanic soil, the high elevation and careful washed process bring clarity, structure, and elegance to every cup.

Miriam Pechené, with her roots in coffee farming, has cultivated this beautiful coffee on her two hectare farm. Her dedication to specialty production shines through in a profile that is both vibrant and graceful. An authentic expression of Inzá’s terroir.

Solo Sabado features single farm Colombian coffee. New Producer will be revealed once this lot sells out. 

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BEHIND THE BEAN

Origin:

Inzá, Colombia

Varietal:

Castillo

Process:

Washed

Altitude:

1600 m

Tasting Notes:

Apricot, Turbinado Sugar, Floral

Roasted:

Every Wedneday

Roast:

Light Medium

Producer:

Miriam Pechene

Roasted in BKLYN New York

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Customer Reviews

Based on 21 reviews
95%
(20)
5%
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95.0
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K
Katrina Stewart, PA-C
Amazing morning brew!

Great flavors! Love the warm hug it gives me every morning!

A
Andrew C
Delicious

Makes a great cup in both Hario v60 and Aeropress. Rested 1.5 weeks

C
C in ATL
Chocolatey goodness

I purchased a pound of the La Argelia farm - Alejandro Ariza's variant of Solo Sabado. Flavor descriptions of "hot cocoa and honey" were very accurate. It was creamy and chocolatey when brewed in a V60. When brewed as espresso, this one packed a punch of chocolatey and slight black cherry flavors. Will be buying this one again and looking forward to the next farm.

For anyone who cares to know my gear & method: Mazzer Philos with I200D burrs. Grind setting 90 for Hario V60 and water temp of 200F, James Hoffman method 22g for a 10oz cup. Grind setting 25 for espresso, 20g in a Bezzera Aria, temp 200F = 30 second 38g shot.

R
Rhett Epler
Happy accident

I meant to order a lighter roast coffee, as those are normally my preference. I decided to just try out the Solo Sabado and am quite impressed. It is smooth and I am happy that I ordered it. I will definitely try more of Superlost lighter roast coffee, but the Solo Sabado has accurate flavor notes and is very accessible.

E
Erik May

Solo Sabado

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