Harvest
Ripe coffee cherries are picked and prepared for processing.
Roasting Information
- Our coffee is roasted on a Loring S70 by head roaster Craig Deahl
- We fulfill orders within 1 business day (Mon - Fri)
- Roasted fresh every Wednesday unless specified
Let customers speak for us
Very good clean
Very good clean cup!
Austin Lanham
I was hesitant to buy with the “rose” tasting
I was hesitant to buy with the “rose” tasting note at first as I had never tried a coffee like that but to my surprise this coffee turned out to be my favorite I’ve had all year! Hint of rose with a fruit bomb to follow! Delicious with ZP6/Next Level Pulsar combo.
Austin Lanham
Supernatural-I love this coffee!
Supernatural is a great coffee with a rich taste. The aroma is amazing! Hints of red berries and toffee come through and add just the perfect amount of flavor to the coffee. Supernatural has become my favorite coffee of late and I’m so happy that I gave it a try.
Michael Austin
My daily driver
My daily driver. I have been drinking this coffee for almost 2 years now and I LOVE it. It is simply amazing for my morning cappuccino
Anonymous
Absolutely fire
Berrylicous
Grant Parks
Really solid espresso
Really solid espresso, tastes great in a flat white with oat milk. Ships super quickly and is fresh on arrival
Anonymous
Lovely
Lovely beans!
Anonymous
Excellent as always!
Excellent as always!
Anonymous
“This stuff is good”
-Dr Pepper Loving Old Lady
Carlos Calderon
This was my favorite of all the COTM I tried
This was my favorite of all the COTM I tried. After I figured how to dial it with my espresso machine it made the most delicious cup.
Jules MC
The hint of fruit is just phenomenal. Highly highly recommend this roasts if you love your light roasts with a hint of funky fruit flavor
Paris
Great East African light roast! Excellent quality for the price.
GSmith
My go-to espresso
These beans are so consistent. I love them!
Jeff H
I love this roast. Wish I bought a bigger bag honestly - the flavor is so smooth and rich. I use this to pull espresso shots and it has never given me any trouble.
Jenn
Tasted like a raspberry pastery. Its nice with a tart flavor, has a nice acidy and is smooth.
Steve
FEATURED COFFEES
FEATURED COFFEES
FEATURED COFFEES
FEATURED COFFEES
FEATURED COFFEES
FEATURED COFFEES
FEATURED COFFEES
FEATURED COFFEES
FEATURED COFFEES
FEATURED COFFEES
-
Diego & Alex Bermudez | Yellow Fruit Yeast Thermal Shock
Regular price From $26Regular priceUnit price per$24.00 USDSale price From $26NEW- Lychee
- Lemonade
- Chamomile
-
Nestor Lasso | Bourbon Aji Anaerobic Washed
Regular price From $28Regular priceUnit price per$24.00 USDSale price From $28Almost out- Lemon Candy
- Fruit Blossoms
SUBSCRIPTIONS
A closer look at coffee
What is specialty coffee?
Good coffee begins long before the first pour.
A lot happens before the first sip.
Follow the journey from coffee cherry to the cup in your hands.
Cherry to cup
Process
The fruit is removed and the coffee is dried before milling.
Roast
Roasting develops the aromas and flavors held within each bean.
Brew
Grind, water, and technique bring the coffee into your cup.
A closer look at coffee
WHAT IS SPECIALTY COFFEE?
Coffee, with a point of view.
Beyond the daily ritual
A little more considered.
Specialty coffee starts with attention at every stage—from the fruit on the branch to the cup in your hands.
Cherry to cup.
01
Growing
Coffee begins as a fruit, grown and harvested at origin.
02
Processing
The fruit is removed and the seed is prepared for drying and milling.
03
Roasting
Roasting develops the character already present in the green coffee.
04
Brewing
Good brewing brings the coffee's aromas and flavors into focus.