- Passion Fruit
- Brown Sugar
- Lemongrass
-
- Passion Fruit
- Brown Sugar
- Lemongrass
-
- Passion Fruit
- Brown Sugar
- Lemongrass
-
- Passion Fruit
- Brown Sugar
- Lemongrass
-
- Passion Fruit
- Brown Sugar
- Lemongrass
COTM 33 (Juan David Chinchilla | Anaerobic Pink Bourbon)
COTM 33 (Juan David Chinchilla | Anaerobic Pink Bourbon)
Juan David Chinchilla | Anaerobic Pink Bourbon
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Regular price
$25
Regular price
$24.00 USD
Sale price
$25
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per
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COTM 33
Batch 1 of 2: Roasted 1/28
Funk: Low Medium
Recommended Rest: 3-4 weeks
Roasted by: Craig Deahl
Featuring:
Juan David Chinchilla of La Cumbre
Juan David is in charge of developing and enhancing the fermentation processes on his family’s farm. For this lot, the cherries were first fermented for 24 hours before being de-pulped and left to ferment for another 24 hours with only the mucilage, a method that highlights the coffee’s natural sweetness. Afterward, it was washed, dried in parabolic dryers, and stored once it reached 11% humidity.
The result is a floral, well-balanced cup with sugarcane and brown sugar sweetness, beautifully layered with yellow fruit notes of passion fruit and lemongrass.
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