• Chocolate Covered Orange
  • Floral
  • Citrus
    • Chocolate Covered Orange
    • Floral
    • Citrus
    • Chocolate Covered Orange
    • Floral
    • Citrus
    • Chocolate Covered Orange
    • Floral
    • Citrus
    • Chocolate Covered Orange
    • Floral
    • Citrus
1 4

Coffee Of The Moment 23

Coffee Of The Moment 23

Finca Relámpago | Volcanic Soil Bourbon

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COTM 23
Batch 1 of 2: Roasted September 10 (sold out)
Batch 2 of 2: Roasted October 1 (5lbs left)

Coffee Of The Moment features a new microlot coffee with a unique story. These are hyper limited releases that can sell out entirely in as little as a day or as long as 3 weeks. Once the batch sells out it's gone for good. Subscribe to get a new rare and unique coffee to your door every single month! This is coffee for the curious. 
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On the fertile lower slopes of Volcán de Agua, near the historic town of Ciudad Vieja, lies Finca Relámpago, a coffee farm rooted in both mythology and modern experimentation.
This region has long been recognized as one of Guatemala’s most iconic coffee growing areas, prized for its high elevation, rich volcanic soil, and cool mountain climate. Today, it remains a dynamic hub of smallholder farming, artisanal production, and coffee cultivation.

Funk: Low

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BEHIND THE BEAN

Origin:

Ciudad Vieja, Guatemala

Varietal:

Bourbon

Process:

Washed

Altitude:

1630 m

Tasting Notes:

Chocolate Covered Orange, Floral, Citrus

Roasted:

10/1

Roast:

Light

Farm:

Relámpago

Roasted in BKLYN New York
YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY

Customer Reviews

Based on 1 review
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r
randall z.
tasted like a dark roast

I've generally liked the superlost coffee I've received, but this one tasted wa too dark and no complex notes.

After I left my review superlost did reach out and wanted me to try it again as they roasted lighter the second time. I always happy to try more coffee, so I will report back.