- Red Wine
- Molasses
- Cherry Compote
-
- Red Wine
- Molasses
- Cherry Compote
-
- Red Wine
- Molasses
- Cherry Compote
Coffee Of The Moment (18)
Coffee Of The Moment (18)
Santiago Patiño | 110 Hour Anaerobic Light Roast
WHOLESALE
WHOLESALE
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Regular price
$20
Regular price
$20.00 USD
Sale price
$20
Unit price
per
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COTM 18
BATCH 1 of 3: May 27 SOLD OUT
Batch 2 of 3: May 28 Roast Date SOLD OUT
Batch 3 of 3: Roasts on June 11 SOLD OUT
Producer Santiago Patiño is a third generation grower using regenerative methods and fermentation innovation to push Colombian coffee forward. El Ocaso uses regenerative, organic practices—like beneficial microbes for pest control and composting organic waste to enrich the soil.
Shade grown and slow ripened, these cherries develop deep sweetness and layered complexity. It’s a bold, funky expression of place, passion, and process. This Castillo underwent a 110-hour anaerobic natural process, unlocking intense notes of red wine, molasses, and cherry compote.
TLDR: Light roast anaerobic. Medium high funk. Wildly juicy.
Every release is a new micro-lot coffee with a unique story.
Warning: This coffee sells out very quickly so your order may be delayed until we roast more COTM (every Wednesday).
BEHIND THE BEAN
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