Instant Freeze Dried Coffee Crystals – 40g Jar

Specialty coffee, ready in seconds. Now in a 40g jar!

We brew our Costa Rican and Ethiopian blend in Brooklyn using the Kyoto cold brew method, then freeze dry the finished brew into instant coffee crystals. This is the same coffee as our XP squeeze bottle, in a simple scoop-and-stir format. Unlike microground instant coffee, the crystals dissolve in hot or cold water.

• 40g jar (1.41 oz) — 10 servings at 4g each
• 50mg caffeine per gram — 100mg in 2g, or 200mg in a 4g serving
• 100% specialty Arabica coffee — one ingredient
• Milk chocolate and syrupy black cherry tasting notes
• No sweeteners, added flavorings, or preservatives
• Hot or cold — no brewing equipment required

How to make it

1. Scoop 2g for approximately 100mg caffeine, or 4g (about 1 tablespoon) for approximately 200mg caffeine.
2. Add to cold or hot water and stir until dissolved. Adjust the amount of water or milk to your preferred strength.
3. Enjoy black, over ice, as a latte, in a protein shake, or in coffee cocktails.

What makes it different?

Our blend of washed Costa Rican and natural Ethiopian coffees is cold brewed in Brooklyn, brought down to -40 degrees, and then freeze dried to preserve its character. These are brewed coffee crystals—not finely ground beans. Just add water.

Ingredients: 100% specialty Arabica coffee.
Net weight: 40g (1.41 oz).
Storage: Keep sealed in a cool, dry place.