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COTM 51 (YCA Community Development Lot | Natural Process Fruit Bomb)

COTM 51 (YCA Community Development Lot | Natural Process Fruit Bomb)

YCA Community Development Lot | Natural Process Fruit Bomb

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COTM 51

Batch 1 of 2: Roasted November 4
Funk:  Fruit
Recommended rest: 3 weeks
Roasted by: Craig Deahl

The return of the YCA Community!

   This is a fresh crop of top 3 rated coffee in Superlost history

YCA Community is back from our friends at Unblended! In our 9 years of roasting, we’ve never received as much positive feedback as we did for this coffee. This is a fresh crop of COTM16 Chapter 1 and COTM 21, IYKYK. 

This coffee is special. By purchasing this coffee, you are contributing to a new generation of award-winning coffee producers.

It is the handiwork of a community of up-and-coming producers who are experimenting with processing the traditional lots of generations before them in new and exciting ways.

Striving for greatness, they are achieving a level of quality not seen by their predecessors. Join us in celebrating this new wave of talented producers!

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Espresso Dial In: 16 grams in 38 grams out 27-29 seconds

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Coffee Of The Moment features a new microlot coffee with a unique story. These are hyper limited releases that can sell out entirely in as little as a day or as long as 3 weeks. Once the batch sells out it's gone for good. Subscribe to get a new rare and unique coffee to your door every single month! This is coffee for the curious. 

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BEHIND THE BEAN

Origin:

Antioquia, Colombia

Varietal:

Catuai | Caturra

Process:

Natural

Altitude:

1800 - 2000 m

Tasting Notes:

Banana, Butterscotch, Chamomile

Roasted:

11/4

Roast:

Light

Producer:

YCA Community

Roasted in BKLYN New York
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