Coffee Of The Moment 48 (Nestor Lasso | Bourbon Aji Anaerobic Washed)

Award winning producers Nestor Lasso and Jhoan Vergara bring together two generations of Colombian coffee knowledge at El Diviso. Known for pushing experimental processing while maintaining exceptional clarity, their coffees have built a reputation for massive fruit character without sacrificing balance.

This rare Bourbon Aji is processed at the Peñas Blancas Centre using anaerobic fermentation, to intensify its natural fruit character.

Coffee Of The Moment features a new microlot coffee with a unique story. These are hyper limited releases that can sell out entirely in as little as a day or as long as 3 weeks. Once the batch sells out it's gone for good. Subscribe to get a new rare and unique coffee to your door every single month! This is coffee for the curious.