Coffee Of The Moment 42 (Pedro Sagastume | Los Quetzales Gesha)

Coffee has been part of Pedro Sagastume's family for three generations. After inheriting a small plot from his father in 1978, Pedro steadily expanded his operation through decades of careful work, eventually establishing Los Quetzales in the mountains of Santa Barbara. Today, his Gesha lots are regarded among the finest produced in Honduras.

Surrounded by protected forests and grown between 1600–1700 masl, this fully washed Gesha is meticulously processed from harvest through drying. The result is an elegant and expressive cup with floral aromatics, tart fruit complexity, and a bright tamarind like sweetness.