Coffee Of The Moment 28

Featuring:

Nestor Lasso of El Diviso

High in the hills of Bruselas, Huila, the Lasso family has spent three generations tending the land that would become Finca El Diviso. What began as a small family plot is now a place of experimentation and discovery, where Nestor Lasso, his brother Adrian, and their longtime friend Jhoan Vergara push the boundaries of flavor.

This rare Bourbon Ají grows between 1,700 - 1,850 m, where cool mountain air and steady shade slow down maturation, building dense sweetness. Cherries undergo an anaerobic washed process. Sealed fermentation, precise washing, and gentle drying capture the vibrant character the varietal is known for. The result is a cup bursting with peach candy, sour cherry, and apricot nectar, yet remarkably clean and structured.

A new chapter from a farm rewriting what Colombian coffee can be.