Blue Lollipop
Chamomile Tea
Raspberry

- Blue Lollipop
- Chamomile Tea
- Raspberry
- Blue Lollipop
- Chamomile Tea
- Raspberry
- Blue Lollipop
- Chamomile Tea
- Raspberry

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COTM 24 (Edwin Noreña - Campo Hermoso | 144 Hour Purple Honey)

Name: COTM 24 (Edwin Noreña - Campo Hermoso | 144 Hour Purple Honey)
Brand: Superlost Coffee
Price: 24.0 USD
Availability: OutOfStock

COTM 24 (Edwin Noreña - Campo Hermoso | 144 Hour Purple Honey)

Edwin Noreña - Campo Hermoso | 144 Hour Purple Honey

Amount 1/2LB 1LB 2LBS 5LBS

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^$24

~~$24.00 USD~~ $24

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COTM 24

Batch 1 of 1: Roasted October 8 (SOLD OUT)

BONUS BATCH: Roasted 11/ 5 (SOLD OUT)

Recommended rest: 2-3 weeks

Coffee Of The Moment features a new microlot coffee with a unique story. These are hyper limited releases that can sell out entirely in as little as a day or as long as 3 weeks. Once the batch sells out it's gone for good. Subscribe to get a new rare and unique coffee to your door every single month! This is coffee for the curious.

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Edwin Norena’s Yellow Bourbon undergoes a purple honey carbonic maceration with mossto recirculation. The extended fermentation delivers a refined cup with floral body, balanced sweetness, and vibrant notes of blue lollipops, chamomile tea, and raspberries.

Cherries are harvested above 20+ brix’s. Cherries are soaked in water for 5 hours. Initial cherry carbonic maceration for 96 hours. Coffee is depulped leaving 45% of mucilage for the second cherry anaerobic fermentation of 48 hours, with recirculatio of Mossto every 24 hours . Coffee is sun dried on African beds for 24 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized.

Funk: Medium High!

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BEHIND THE BEAN

Origin:

Quindio, Colombia

Varietal:

Yellow Bourbon

Process:

Purple Honey

Altitude:

1650 m

Tasting Notes:

Blue Lollipop, Chamomile Tea, Raspberry

Roasted:

11/05/2025

Roast:

Light

Farm:

Campo Hermoso

YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY YOU MAY ALSO ENJOY

5 stars: 3 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

These funky beans got flavor!

Grinder: SHARDOR 64mm Flat Burr
Espresso Machine: Gemilai Owl
Temperature: 93 & 95 degrees C
16g 12 seconds 36g

Initially the Yellow Bourbon is Blue Lollipop flavor forward, then Chamomile Tea with Raspberry after taste. I've made Cortados and even lattes with this bean. I noticed that even when I over extracted into the 1 minute mark, I still enjoyed this bean. All I had to do then is add more milk to it to smooth out the body.

Blue lollipop?

Yes. Surprisingly, I think I actually get that note. The blue lollipop notwithstanding, this is a good cup for a change of pace and also blends well with my regular light roast beans from Portland.

Great coffee for a great price

Love the unique processing methods, and the roast really helped them to shine. Appreciated the bonus sticker as well. This was my first time trying this roaster, and the quality was evident. Will definitely try another bag sometime!