- Orange Blossom
- Brown Sugar
- Apricot
-
- Orange Blossom
- Brown Sugar
- Apricot
-
- Orange Blossom
- Brown Sugar
- Apricot
-
- Orange Blossom
- Brown Sugar
- Apricot
-
- Orange Blossom
- Brown Sugar
- Apricot
Coffee Of The Moment 22
Coffee Of The Moment 22
Andres Martinez, El Sendero | Semi-Washed Geisha
WHOLESALE
WHOLESALE
Need a custom wholesale solution? LEARN MORE
Regular price
$24
Regular price
$24.00 USD
Sale price
$24
Unit price
per
Shipping calculated at checkout.
COTM 22
Batch 1 of 2: Roasted August 13 (sold out)
Batch 2 of 2: Roasted August 27
Coffee Of The Moment features a new microlot coffee with a unique story. These are hyper limited releases that can sell out entirely in as little as a day or as long as 3 weeks. Once the batch sells out it's gone for good. Subscribe to get a new rare and unique coffee to your door every single month! This is coffee for the curious.
---
This coffee undergoes a meticulous process, driven by Andrés' passion for showcasing the bean’s purest profile and unlocking its full potential. Every step is carefully monitored to bring out the best in the Geisha variety.
The cherries first undergo a 48-hour fermentation with beer yeast, enhancing oxidation and stabilizing the flavor. The process then continues in mucilage, with the pulp remaining attached for 24 hours, during which the beans are stirred every 3 to 4 hours to ensure even fermentation.
Next, the beans enter a two-stage drying phase: the first seven days at a lower temperature, followed by an additional 2 to 3 weeks at a higher temperature until they reach 12% moisture.
BEHIND THE BEAN
YOU MAY ALSO ENJOY
YOU MAY ALSO ENJOY
YOU MAY ALSO ENJOY
YOU MAY ALSO ENJOY
YOU MAY ALSO ENJOY
YOU MAY ALSO ENJOY
YOU MAY ALSO ENJOY
YOU MAY ALSO ENJOY
YOU MAY ALSO ENJOY
YOU MAY ALSO ENJOY