Developed in El Salvador, it's a cross between Pacas (a Bourbon mutation) and Maragogipe. Named after the first 4 letters of it's parents Paca Mara.
Pacamara is a coffee varietal known for its exceptional cup quality. This compact plant is ideally cultivated at higher altitudes, typically above 1000 meters. It is a cross between the Pacas and Maragogipe varieties, developed by the Instituto Salvadoreño de Investigaciones del Café in El Salvador. Pacamara matures in its third year. Renowned for its performance in coffee competitions, Pacamara is celebrated for its superior taste and quality.