{"product_id":"coffee-of-the-moment-50-diego-alex-bermudez-yellow-fruit-yeast-thermal-shock","title":"Coffee Of The Moment 50 (Diego \u0026 Alex Bermudez | Yellow Fruit Yeast Thermal Shock)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCOTM 50\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBatch 1 of 2: \u003c\/strong\u003eRoasted October 7\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFunk\u003c\/strong\u003e:\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(0, 0, 0);\"\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e Fruit\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRecommended rest\u003c\/strong\u003e: 3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRoasted by\u003c\/strong\u003e: Craig Deahl\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eDiego \u0026amp; Alex Bermudez\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eDiego and Alex Bermúdez\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produce this Castillo lot at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinca El Paraíso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, 1960 masl in Cauca, Colombia. Their yellow fruit yeast and thermal shock process brings out a vibrant mix of citrus, tropical sweetness, and delicate florals through carefully controlled fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe cherries ferment anaerobically in water for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e72 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before pulping, followed by another \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e36 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a culture prepared using the coffee’s own pulp and mucilage. The coffee then undergoes thermal shock before drying in a dehumidifier to preserve its delicate aromatics and prevent overfermentation. Roasted light, the cup delivers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elemonade brightness, lychee sweetness, and a soft chamomile finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEspresso Dial In:\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e16 grams in 38 grams out 27-29 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCoffee Of The Moment\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003efeatures\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e a new microlot coffee with a unique story. These are hyper limited releases that can sell out entirely in as little as a day or as long as 3 weeks. Once the batch sells out it's gone for good. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubscribe to get a new rare and unique coffee to your door every single month! This is coffee for the curious. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Superlost Coffee","offers":[{"title":"1\/2LB \/ Whole Bean","offer_id":67715736174723,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"1LB \/ Whole Bean","offer_id":67715736207491,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"2LBS \/ Whole Bean","offer_id":67715736240259,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"5LBS \/ Whole Bean","offer_id":67715736273027,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0392\/9489\/4211\/files\/COTM_50_specialty_grade_coffee_lychee_thermal_shock_diego_bermudez.png?v=1791482403","url":"https:\/\/www.superlost.com\/products\/coffee-of-the-moment-50-diego-alex-bermudez-yellow-fruit-yeast-thermal-shock","provider":"Superlost Coffee","version":"1.0","type":"link"}